| Pavie 2004 • September 2005 | PAVIE
1er Grand Cru Classé
2004 Vintage
Situation :
South-east of Saint Emilion. Directly south-facing limestone and clay slope.
Surface area :
37 hectares (91.39 acres)
Density of plantation :
5,500 plants per hectare.
Grape varieties :
- 70% Merlot
- 20% Cabernet Franc
- 10% Cabernet Sauvignon
Average age of the vines :
45 years
Yield :
28 hectolitres per hectare
Vineyard management :
Crop thinning, de-leafing.
Growing season data :
- Flowering on June 7, 2004
- Colour change of grapes on August 14, 2004
Picking :
From the 4th to the 15th October, 2004
Vinification :
In oak vats
Ageing :
24 months in new barrels (French oak)
Blending :
70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon.
Production :
90,000 bottles | |
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